England

Cheese straws

Name: Cheese straws
Total time: 40 min
Yield: 8 servings
Cuisine: British
Ingredients: 1 1/4 cups maida (all-purpose flour, plain flour); 90 g cold butter; 1 1/4 cups finely grated cheddar cheese; 1/3 cup grated parmesan; 1 yolk plus 1 tbsp water egg; 1/2 tsp for cayenne kashmiri chilli powder; a pinch salt

Crumbly, cheesy, peppery sticks. They snap like biscuits and taste like cheese on toast.

40 minTime

8 gProtein each

mildSpice

Teatime and Southern porches2 chapters · 1 min read

Make it your way

Grandma's wayBritish cheese straws with cheddar and parmesan.

The original

234kcalsame

8 gproteinsame

1 gfibresame

40minutessame

Cheese straws.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1¼ cups

Butter90 g, cold

Cheddar cheese1¼ cups, finely grated

Parmesan⅓ cup, grated

Egg1 yolk plus 1 tbsp water

Kashmiri chilli powder½ tsp, for cayenne

Salta pinch

Method

4 steps

1Rub butter into flour, salt and chilli until like crumbs. Stir in both cheeses.
2Add yolk and water, press into a dough, chill 20 minutes.
3Roll to 5 mm, cut into strips 1 cm wide; twist if you like.
4Bake at 190 C for 12 to 14 minutes, cool on the tray.

Serve it like this

Stand straws in a tall glass or jar, or fan them on a board. Serve at room temperature.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

England

Cheese straws

Crumbly, cheesy, peppery sticks. They snap like biscuits and taste like cheese on toast.

40 minTime

8 gProtein each

mildSpice

Teatime and Southern porches2 chapters · 1 min read

Make it your way

Grandma's wayBritish cheese straws with cheddar and parmesan.

The original

234kcalsame

8 gproteinsame

1 gfibresame

40minutessame

Cheese straws.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)1¼ cups

Butter90 g, cold

Cheddar cheese1¼ cups, finely grated

Parmesan⅓ cup, grated

Egg1 yolk plus 1 tbsp water

Kashmiri chilli powder½ tsp, for cayenne

Salta pinch

Method

4 steps

1Rub butter into flour, salt and chilli until like crumbs. Stir in both cheeses.
2Add yolk and water, press into a dough, chill 20 minutes.
3Roll to 5 mm, cut into strips 1 cm wide; twist if you like.
4Bake at 190 C for 12 to 14 minutes, cool on the tray.

Serve it like this

Stand straws in a tall glass or jar, or fan them on a board. Serve at room temperature.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cheese straws

Make it your way

Ingredients

Method

Cheese straws

Make it your way

Ingredients

Method

Make it a meal