United States
Cheese crackers
Little squares of sharp cheddar, butter and flour. The shop box, but better.
45 minTime
8 gProtein each
mildSpice
The cheesy square2 chapters · 1 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original235kcal
8 gprotein
1 gfibre
45minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Pulse the maida, cheddar, butter, salt, paprika and chilli in a food processor until crumbly.
- 2Add cold water a spoon at a time and pulse until the dough comes together.
- 3Chill the dough for 15 minutes. Heat the oven to 180°C.
- 4Roll 3 mm thin, cut into small squares and poke a hole in each centre. Space on a lined tray.
- 5Bake 12 to 15 minutes until golden at the edges.
- 6Cool on the tray; they crisp as they cool.
Serve it like this
Pack into small tiffin boxes or serve in a bowl with tomato soup.
