Rose milk
Rose milk
VegTamil Nadu

Rose milk

Cold milk, rose syrup and sabja seeds. Chennai's pink summer glass.

10 minTime
8 gProtein each
mildSpice
Pink in Chennai2 chapters · 1 min read

Make it your way

Grandma's wayMilk, rose syrup and sabja.
The original
233kcalsame
8 gproteinsame
0 gfibresame
10minutessame

Classic rose milk.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Milk2 cups, chilled
Rose syrup3 tbsp
Sugar2 tsp, optional
Sabja seeds (basil seeds)1 tsp, soaked

Method

3 steps
  1. 1Soak the sabja seeds in water for 15 minutes.
  2. 2Whisk chilled milk, rose syrup and sugar.
  3. 3Pour over ice and top with sabja.
Serve it like this

Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Rose milk: a bread or rice, a side, something to drink and something sweet.

A little snack Medu vada40 min
A little snack Chicken 6560 min
A little snack Adhirasam90 min
Something sweet Sakkarai pongal45 min
Sign up to send it to your cook