United States

Cinnamon streusel coffee cake

Name: Cinnamon streusel coffee cake
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups divided maida (all-purpose flour, plain flour); 3/4 cup sugar; 1/2 cup brown sugar; 2/3 cup divided butter; 2 egg; 3/4 cup thick curd (plain yogurt, natural yoghurt); 1 1/4 tsp baking powder; 1/2 tsp baking soda (bicarb soda, bicarbonate of soda); 1 tbsp cinnamon powder; 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); 1/4 tsp salt

There is no coffee in it. There is a cinnamon crumb you will pick off the top when nobody is looking.

65 minTime

5 gProtein each

mildSpice

Cake for the coffee, not with it2 chapters · 1 min read

Make it your way

Grandma's waySour cream cake with a cinnamon crumb, American brunch style.

The original

322kcalsame

5 gproteinsame

1 gfibresame

65minutessame

Classic cinnamon coffee cake.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2 cups, divided

Sugar¾ cup

Brown sugar½ cup

Butter⅔ cup, divided

Egg2

Curd (plain yogurt, natural yoghurt)¾ cup, thick

Baking powder1¼ tsp

Baking soda (bicarb soda, bicarbonate of soda)½ tsp

Cinnamon powder1 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salt¼ tsp

Method

5 steps

1Make the streusel: rub 60 g butter into 70 g maida, the brown sugar and the cinnamon until clumpy. Chill.
2Heat the oven to 175 C and grease an 8 inch square tin. Cream the remaining butter with the sugar until fluffy, then beat in the eggs and vanilla.
3Fold in the remaining maida, baking powder, soda and salt alternately with the curd.
4Spread half the batter in the tin, scatter a third of the streusel, then the rest of the batter and the remaining streusel on top.
5Bake 40 to 45 minutes. Cool 20 minutes before cutting.

Serve it like this

Cut into squares and serve slightly warm on a platter, with a pot of coffee or chai and fresh fruit alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Cinnamon streusel coffee cake

There is no coffee in it. There is a cinnamon crumb you will pick off the top when nobody is looking.

65 minTime

5 gProtein each

mildSpice

Cake for the coffee, not with it2 chapters · 1 min read

Make it your way

Grandma's waySour cream cake with a cinnamon crumb, American brunch style.

The original

322kcalsame

5 gproteinsame

1 gfibresame

65minutessame

Classic cinnamon coffee cake.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2 cups, divided

Sugar¾ cup

Brown sugar½ cup

Butter⅔ cup, divided

Egg2

Curd (plain yogurt, natural yoghurt)¾ cup, thick

Baking powder1¼ tsp

Baking soda (bicarb soda, bicarbonate of soda)½ tsp

Cinnamon powder1 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salt¼ tsp

Method

5 steps

1Make the streusel: rub 60 g butter into 70 g maida, the brown sugar and the cinnamon until clumpy. Chill.
2Heat the oven to 175 C and grease an 8 inch square tin. Cream the remaining butter with the sugar until fluffy, then beat in the eggs and vanilla.
3Fold in the remaining maida, baking powder, soda and salt alternately with the curd.
4Spread half the batter in the tin, scatter a third of the streusel, then the rest of the batter and the remaining streusel on top.
5Bake 40 to 45 minutes. Cool 20 minutes before cutting.

Serve it like this

Cut into squares and serve slightly warm on a platter, with a pot of coffee or chai and fresh fruit alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cinnamon streusel coffee cake

Make it your way

Ingredients

Method

Cinnamon streusel coffee cake

Make it your way

Ingredients

Method

Make it a meal