Club sandwich
Club sandwich, from above
Non vegUSA

Club sandwich

Three slices tall, held together by toothpicks and optimism.

35 minTime
31 gProtein each
mildSpice
The triple decker2 chapters · 1 min read

Make it your way

Grandma's wayHotel coffee shop style.
The original
534kcalsame
31 gproteinsame
3 gfibresame
35minutessame

Club sandwich.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
White bread9 slices, toasted
Butter1½ tbsp
Eggless mayonnaise (eggless mayo)3 tbsp
Chicken, boneless200 g boneless breast
Cooking oil (vegetable oil)1 tsp
Egg2
Lettuce4 to 6 leaves
Tomato1 large, sliced
Cucumber1, sliced
Processed cheese (american cheese)2 slices
Black pepper½ tsp
Saltto taste

Method

5 steps
  1. 1Season chicken with salt and pepper and pan grill in oil for 5 to 6 minutes a side until cooked through with no pink inside. Rest and slice.
  2. 2Fry or boil the eggs; slice if boiled.
  3. 3Toast the bread and butter lightly. Spread mayo on the inner sides.
  4. 4Layer: toast, chicken, lettuce, tomato, toast, egg, cheese, cucumber, toast.
  5. 5Pin with toothpicks and cut into four triangles.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

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Make it a meal

What goes with Club sandwich: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Coleslaw15 min
On the side Aloo gobi35 min
To drink Kokum sharbat25 min
Something sweet Rasgulla60 min
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