Chatamari
Chatamari, from above
Non vegKathmandu Valley, Nepal

Chatamari

Thin rice crepe topped with mince, egg and onion. Newari street food, nicknamed the Nepali pizza.

35 minTime
14 gProtein each
mediumSpice
Newari pizza1 chapter · 1 min read

Make it your way

Grandma's wayRice crepe with mince and egg.
The original
340kcalsame
14 gproteinsame
2 gfibresame
35minutessame

Classic chatamari.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Rice flour1⅔ cups
Waterabout 1 cup
Minced mutton (goat mince, ground goat)150 g mince, cooked
Egg2, beaten
Onion1 small, finely chopped
Tomato1 small, chopped
Green chilli1, chopped
Coriander leaves (cilantro)chopped
Timur (sichuan peppercorns)a pinch, crushed
Cooking oil (vegetable oil)for the pan
Saltto taste

Method

4 steps
  1. 1Whisk rice flour, water and salt into a smooth, thin batter.
  2. 2Cook the mince with a little oil, salt and timur until browned.
  3. 3Spread a ladle of batter thinly in a hot oiled pan. Scatter mince, onion, tomato, chilli and spoon over beaten egg.
  4. 4Cover and cook on low until set. Do not flip.
Serve it like this

Cut into wedges and serve on a plate with tomato achar on the side.

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Make it a meal

What goes with Chatamari: a bread or rice, a side, something to drink and something sweet.

On the side Coconut chutney10 min
On the side Bengali aloo dum40 min
A little snack Chicken choila40 min
A little snack Bara40 min
To drink Masala chai10 min
To drink South Indian filter coffee20 min
Something sweet Yomari60 min
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