Aussie burger with the lot
Aussie burger with the lot, from above
Non vegAustralia

Aussie burger with the lot

Beef, bacon, egg, cheese, pineapple and beetroot in one bun. Unhinge your jaw. Australia insists.

35 minTime
47 gProtein each
mildSpice
The beetroot rule2 chapters · 1 min read

Make it your way

Grandma's wayBeef patty with cheese, bacon, egg, beetroot, pineapple and salad.
The original
905kcalsame
47 gproteinsame
4 gfibresame
35minutessame

Aussie burger with the lot.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Minced beef (beef mince, beef or buff keema)beef mince, in 4 patties
Burger bun4 large buns
Egg4
Bacon (streaky rashers, streaky bacon)4 rashers
Processed cheese (american cheese)4 slices
Beetroot (beet)4 slices, pickled or cooked
Pineapple4 rings
Lettucea few leaves
Tomato1, sliced
Onion1, sliced and grilled
Tomato ketchup (ketchup)tomato sauce
Saltto taste
Black peppera pinch
Cooking oil (vegetable oil)1 tbsp

Method

4 steps
  1. 1Season the patties and grill or fry 4 minutes a side, adding cheese at the end.
  2. 2Fry the bacon, onion and pineapple rings on the same hotplate.
  3. 3Fry the eggs, keeping the yolks a little runny.
  4. 4Toast the buns and stack: sauce, lettuce, tomato, beetroot, patty, bacon, egg, pineapple, onion.
Serve it like this

Wrap the bottom half in paper to hold the tower together. Hot chips with chicken salt alongside.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Aussie burger with the lot: a bread or rice, a side, something to drink and something sweet.

Bread or rice Damper40 min
Bread or rice Jeera rice30 min
On the side Roast pumpkin salad45 min
On the side Avial35 min
A little snack Chicken salt chips50 min
To drink Pink lemonade15 min
To drink Flat white5 min
Something sweet Golden syrup dumplings35 min
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