Chicken salt chips
Chicken salt chips, from above
VegVeganSouth Australia

Chicken salt chips

Hot chips dusted in savoury chicken salt. Usually no chicken involved; always addictive.

50 minTime
5 gProtein each
mildSpice
Salt with a secret2 chapters · 1 min read

Make it your way

Grandma's wayDouble fried chips tossed in homemade chicken salt.
The original
379kcalsame
5 gproteinsame
6 gfibresame
50minutessame

Chicken salt chips.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potatofloury potatoes, cut into chips
Cooking oil (vegetable oil)for frying
Stock cube (bouillon cube)1 stock cube, crushed to powder
Paprika1 tsp
Turmeric (ground turmeric)a pinch
Dried mixed herbs (italian seasoning)a pinch, crushed fine
Salt1 tsp

Method

4 steps
  1. 1Soak the cut chips in cold water 20 minutes, then dry very well.
  2. 2Fry at 150°C for 6 minutes until soft but pale. Drain and rest 10 minutes.
  3. 3Grind the stock powder, paprika, turmeric, herbs and salt together for chicken salt.
  4. 4Fry again at 190°C for 3 to 4 minutes until golden and crisp. Drain and toss with chicken salt.
Serve it like this

Pile into paper with extra chicken salt and tomato sauce on the side. Eat on the beach if you can.

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Make it a meal

What goes with Chicken salt chips: a bread or rice, a side, something to drink and something sweet.

With a main Aussie burger with the lot35 min
With a main Fish and chips70 min
On the side Roast pumpkin salad45 min
On the side Bhindi masala35 min
A little snack Dim sims60 min
To drink Babyccino3 min
To drink South Indian filter coffee20 min
Something sweet Vanilla slice60 min
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