Australia and New Zealand
Flat white
Double ristretto under silky, thin microfoam. Stronger than a latte, smoother than a cappuccino.
5 minTime
4 gProtein each
mildSpice
Make it your way
Grandma's wayDouble ristretto and velvety microfoam in a small cup.
The original78kcalsame
4 gproteinsame
0 gfibresame
5minutessame
Flat white.
Per serving, worked out from the ingredient table.
Ingredients
Method
3 steps- 1Pull a double ristretto, a short and concentrated espresso, into a small warmed cup.
- 2Steam the milk into velvety microfoam with almost no visible bubbles.
- 3Pour from low and close, finishing with a thin white layer.
Serve it like this
Serve in a small 160 ml ceramic cup on a saucer with simple latte art.