Golden syrup dumplings
Golden syrup dumplings, from above
Non vegEggAustralia

Golden syrup dumplings

Fluffy dumplings simmered in buttery golden syrup sauce. Winter comfort, Aussie nan approved.

35 minTime
5 gProtein each
mildSpice
Nan's winter pudding2 chapters · 1 min read

Make it your way

Grandma's wayDumplings simmered in golden syrup and butter sauce.
The original
394kcalsame
5 gproteinsame
1 gfibresame
35minutessame

Golden syrup dumplings.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Maida (all-purpose flour, plain flour)1¾ cups
Baking powder2 tsp
Butter60 g in dough, 30 g in sauce
Egg1
Milk⅓ cup
Golden syrup (golden syrup or light corn syrup)⅓ cup
Brown sugar½ cup
Water2 cups
Lemon juice1 tbsp

Method

4 steps
  1. 1Rub 60 g butter into flour and baking powder, then stir in egg and milk to a soft dough.
  2. 2Bring water, syrup, sugar, remaining butter and lemon to a boil in a wide pan.
  3. 3Drop 12 spoonfuls of dough in, cover and simmer gently 20 minutes without lifting the lid.
  4. 4Serve hot with sauce spooned over.
Serve it like this

Spoon dumplings and sauce into bowls with vanilla ice cream or custard.

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Make it a meal

What goes with Golden syrup dumplings: a bread or rice, a side, something to drink and something sweet.

A little snack Fairy bread5 min
A little snack Sausage sizzle25 min
To drink Masala chai10 min
To drink Babyccino3 min
Something sweet No churn vanilla ice cream25 min
Something sweet Fruit custard20 min
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