Damper
Damper, from above
VegAustralia

Damper

Simple bush bread baked in coals or the oven. Golden, crusty and best with butter and golden syrup.

40 minTime
7 gProtein each
mildSpice
Bush bread2 chapters · 1 min read

Make it your way

Grandma's wayStockman's soda bread, oven baked.
The original
283kcalsame
7 gproteinsame
2 gfibresame
40minutessame

Damper.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Maida (all-purpose flour, plain flour)3 cups
Baking powder4 tsp
Salt1 tsp
Butter4 tbsp, cold
Milk1¼ cups

Method

4 steps
  1. 1Rub butter into flour, baking powder and salt.
  2. 2Add milk and mix to a soft dough. Knead lightly.
  3. 3Shape a round, score a cross and dust with flour.
  4. 4Bake at 200 C for 30 minutes.
Serve it like this

Tear into chunks at the table and serve warm with butter, golden syrup or jam, or alongside a stew.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Damper: a bread or rice, a side, something to drink and something sweet.

With a main Pot roast240 min
With a main Rissoles30 min
On the side Roast pumpkin salad45 min
On the side Bhindi masala35 min
To drink Babyccino3 min
Something sweet Golden syrup dumplings35 min
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