Apple pie
Apple pie, from above
Non vegEggUnited States

Apple pie

Flaky butter crust, cinnamon apples, a scoop of ice cream melting on top.

150 minTime
6 gProtein each
mildSpice
As American as2 chapters · 1 min read

Make it your way

Grandma's wayDouble crust cinnamon apple pie.
The original
514kcalsame
6 gproteinsame
5 gfibresame
150minutessame

Apple pie.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Maida (all-purpose flour, plain flour)2⅔ cups
Butter1 cup, very cold, cubed
Salt½ tsp
Water6 tbsp ice water
Apple7 to 8 apples, peeled and sliced
Sugar¾ cup
Lemon juice1 tbsp
Cinnamon powder1½ tsp
Whole spicesa pinch of nutmeg
Cornflour (cornstarch)3 tbsp
Egg1, beaten

Method

5 steps
  1. 1Rub butter into flour and salt until pea sized. Add ice water until it clumps. Divide, wrap and chill 1 hour.
  2. 2Toss apples with sugar, lemon, cinnamon, nutmeg and cornflour.
  3. 3Roll one disc into a 23 cm pie dish. Fill, top with the second rolled disc, crimp, vent and brush with egg.
  4. 4Bake at 220 C for 20 minutes, then 180 C for 40 to 45 minutes.
  5. 5Cool at least 2 hours before slicing.
Serve it like this

Serve slices just warm with a scoop of vanilla ice cream or a slice of cheddar, as in New England.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Apple pie: a bread or rice, a side, something to drink and something sweet.

A little snack Kettle corn12 min
A little snack Cheesy pull apart bread35 min
To drink Root beer float3 min
To drink Peach iced tea25 min
Something sweet No churn vanilla ice cream25 min
Something sweet Fruit custard20 min
Something sweet Cinnamon streusel coffee cake65 min
Sign up to send it to your cook