Root beer float
Root beer float
VegUnited States

Root beer float

Vanilla ice cream in root beer, foaming over the rim. The fizz and cream meet halfway.

3 minTime
3 gProtein each
mildSpice
The black cow1 chapter · 1 min read

Make it your way

Grandma's wayRoot beer poured over vanilla ice cream.
The original
268kcalsame
3 gproteinsame
1 gfibresame
3minutessame

Root beer float.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Root beer (soft drink)500 ml, chilled
Vanilla ice cream2 big scoops

Method

4 steps
  1. 1Chill two tall glasses in the freezer.
  2. 2Add a scoop of ice cream to each glass.
  3. 3Slowly pour the root beer over the ice cream.
  4. 4Serve with a straw and long spoon.
Serve it like this

Serve in frosted tall glasses with foam spilling over, a straw and a long spoon.

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Make it a meal

What goes with Root beer float: a bread or rice, a side, something to drink and something sweet.

With a main Classic cheeseburger20 min
A little snack Corn dogs35 min
A little snack Air fryer French fries45 min
A little snack Onion rings30 min
Something sweet Cinnamon streusel coffee cake65 min
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