No churn vanilla ice cream
No churn vanilla ice cream, from above
VegGlobal

No churn vanilla ice cream

Two ingredients and a whisk. No machine, no custard, no excuses.

25 minTime
5 gProtein each
mildSpice
Ice cream without a machine2 chapters · 1 min read

Make it your way

Grandma's wayWhipped cream and condensed milk, frozen.
The original
313kcalsame
5 gproteinsame
0 gfibresame
25minutessame

No churn vanilla ice cream.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Fresh cream (thickened cream, heavy cream)1⅔ cups, chilled
Condensed milk (sweetened condensed milk)1 cup plus 2 tbsp (most of a tin)
Vanilla essence (vanilla flavouring, imitation vanilla extract)2 tsp
Salta pinch
Milk2 tbsp

Method

5 steps
  1. 1Whisk the condensed milk with the vanilla, milk and salt.
  2. 2Whip the cold cream to stiff peaks in a chilled bowl.
  3. 3Fold the flavoured condensed milk into the cream in three additions.
  4. 4Spread in a loaf tin, cover with cling film on the surface.
  5. 5Freeze at least 6 hours or overnight.
Serve it like this

Scoop into chilled bowls or cones and serve plain, with hot fudge, or alongside a warm brownie or gulab jamun.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with No churn vanilla ice cream: a bread or rice, a side, something to drink and something sweet.

A little snack Date and nut energy balls15 min
A little snack Fruit skewers with honey yoghurt dip20 min
To drink Masala chai10 min
To drink South Indian filter coffee20 min
Something sweet Fudgy brownies45 min
Something sweet Gulab jamun60 min
Something sweet Apple pie150 min
Sign up to send it to your cook