Kettle corn
Kettle corn, from above
VegVeganUnited States

Kettle corn

Sweet and salty popcorn with a thin sugary crackle. Fairground magic in a pot.

12 minTime
3 gProtein each
mildSpice
Pennsylvania fair corn2 chapters · 1 min read

Make it your way

Grandma's wayAmerican kettle corn.
The original
211kcalsame
3 gproteinsame
4 gfibresame
12minutessame

Kettle corn.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Popcorn kernels½ cup
Cooking oil (vegetable oil)2 tbsp
Sugar¼ cup
Saltfine, to taste

Method

4 steps
  1. 1Heat oil with 3 kernels until they pop.
  2. 2Add kernels and sugar together and shake constantly as they pop.
  3. 3When popping slows, tip immediately onto a tray and salt while hot.
  4. 4Break up any clumps as it cools.
Serve it like this

Serve in a big bowl or paper bags. Room temperature, within a day.

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Make it a meal

What goes with Kettle corn: a bread or rice, a side, something to drink and something sweet.

On the side Tuna salad10 min
On the side Egg salad20 min
A little snack Caramel popcorn60 min
A little snack Fruit skewers with honey yoghurt dip20 min
To drink Pink lemonade15 min
To drink Peach iced tea25 min
Something sweet Cinnamon streusel coffee cake65 min
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