Zagorski štrukli
Zagorski štrukli, from above
Non vegEggHrvatsko Zagorje

Zagorski štrukli

Thin pastry rolled around fresh cheese, then baked in cream. Croatia's cosiest cheese dish.

90 minTime
25 gProtein each
mildSpice
Cheese rolls of Zagorje2 chapters · 1 min read

Make it your way

Grandma's wayBaked in cream, Zagorje style.
The original
556kcalsame
25 gproteinsame
1 gfibresame
90minutessame

Zagorski štrukli.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Maida (all-purpose flour, plain flour)2½ cups
Water⅔ cup, warm
Cooking oil (vegetable oil)1½ tbsp
Saltto taste
Quark (farmer's cheese, quark, or crumbled fresh chhena)500 g fresh cheese or crumbled chhena
Egg3
Sour cream⅔ cup
Fresh cream (thickened cream, heavy cream)¾ cup
Butter2 tbsp

Method

4 steps
  1. 1Knead flour, warm water, oil and salt into a soft dough, brush with oil and rest 1 hour.
  2. 2Mix cheese, eggs, sour cream and salt into a filling.
  3. 3Stretch the dough over a floured cloth until thin, dot with filling and butter, roll up using the cloth and cut into pieces with a plate edge.
  4. 4Lay in a buttered dish, pour over cream and bake at 200 C until bubbling and golden.
Serve it like this

Serve a few rolls straight from the hot dish with the golden cream crust and a green salad.

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Make it a meal

What goes with Zagorski štrukli: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Blitva30 min
On the side Bhindi masala35 min
To drink Kokum sharbat25 min
Something sweet Fritule40 min
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