Dalmatia

Fritule

Name: Fritule
Total time: 40 min
Yield: 6 servings
Cuisine: Croatian
Ingredients: 2 1/2 cups maida (all-purpose flour, plain flour); 2 egg; 1/2 cup curd (plain yogurt, natural yoghurt); 1/2 cup milk; 1/3 cup plus icing sugar to dust sugar; 1/3 cup soaked raisins; Lemon, zest of 1; Orange, zest of 1; 2 tsp baking powder; Cooking oil (vegetable oil), for frying, about 100 g stays in; a pinch salt

Little Croatian doughnut puffs with citrus zest and raisins. Christmas in Dalmatia, sugar on your nose.

40 minTime

9 gProtein each

mildSpice

Christmas puffs1 chapter · 1 min read

Make it your way

Grandma's wayCitrus and raisin dough puffs, often with a splash of rum or brandy.

The original

447kcalsame

9 gproteinsame

2 gfibresame

40minutessame

Fritule.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2½ cups

Egg2

Curd (plain yogurt, natural yoghurt)½ cup

Milk½ cup

Sugar⅓ cup, plus icing sugar to dust

Raisins⅓ cup, soaked

Lemonzest of 1

Orangezest of 1

Baking powder2 tsp

Cooking oil (vegetable oil)for frying, about 100 g stays in

Salta pinch

Method

4 steps

1Whisk eggs, sugar, curd and milk. Add zests and raisins.
2Stir in flour, baking powder and salt to a thick, sticky batter.
3Drop small spoonfuls into medium hot oil and fry, turning, until golden.
4Drain and dust generously with icing sugar.

Serve it like this

Pile in a bowl, dusted with icing sugar, and serve warm with coffee or hot chocolate.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dalmatia

Fritule

Little Croatian doughnut puffs with citrus zest and raisins. Christmas in Dalmatia, sugar on your nose.

40 minTime

9 gProtein each

mildSpice

Christmas puffs1 chapter · 1 min read

Make it your way

Grandma's wayCitrus and raisin dough puffs, often with a splash of rum or brandy.

The original

447kcalsame

9 gproteinsame

2 gfibresame

40minutessame

Fritule.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)2½ cups

Egg2

Curd (plain yogurt, natural yoghurt)½ cup

Milk½ cup

Sugar⅓ cup, plus icing sugar to dust

Raisins⅓ cup, soaked

Lemonzest of 1

Orangezest of 1

Baking powder2 tsp

Cooking oil (vegetable oil)for frying, about 100 g stays in

Salta pinch

Method

4 steps

1Whisk eggs, sugar, curd and milk. Add zests and raisins.
2Stir in flour, baking powder and salt to a thick, sticky batter.
3Drop small spoonfuls into medium hot oil and fry, turning, until golden.
4Drain and dust generously with icing sugar.

Serve it like this

Pile in a bowl, dusted with icing sugar, and serve warm with coffee or hot chocolate.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Fritule

Make it your way

Ingredients

Method

Fritule

Make it your way

Ingredients

Method

Make it a meal