Indian party tables

Corn and paneer party bites

Name: Corn and paneer party bites
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 medium boiled and mashed potato; 150 g grated paneer; 1/2 cup lightly crushed sweet corn kernels (corn kernels); 1 small finely grated carrot; 1/2 cup plus more to coat breadcrumbs; 2 tbsp cornflour (cornstarch); 2 tbsp chopped coriander leaves (cilantro); 1/2 tsp cumin powder (ground cumin); Salt, to taste; Cooking oil (vegetable oil), for shallow frying; Tomato ketchup (ketchup), to serve

Cutlets shrunk to one bite. Toothpicks are the only cutlery.

40 minTime

8 gProtein each

mildSpice

Cutlets, cocktail sized2 chapters · 1 min read

Make it your way

Grandma's wayCrisp paneer, corn and potato cutlet bites with ketchup.

The original

237kcalsame

8 gproteinsame

2 gfibresame

40minutessame

Party cutlet bites.

Per serving, worked out from the ingredient table.

Ingredients

Potato2 medium, boiled and mashed

Paneer150 g, grated

Sweet corn kernels (corn kernels)½ cup, lightly crushed

Carrot1 small, finely grated

Breadcrumbs½ cup, plus more to coat

Cornflour (cornstarch)2 tbsp

Coriander leaves (cilantro)2 tbsp, chopped

Cumin powder (ground cumin)½ tsp

Saltto taste

Cooking oil (vegetable oil)for shallow frying

Tomato ketchup (ketchup)to serve

Method

4 steps

1Mix the potato, paneer, corn, carrot, half the breadcrumbs, cornflour, coriander, cumin and salt.
2Roll into 24 small balls, flatten slightly and coat in the remaining crumbs.
3Chill 10 minutes, then shallow fry in batches over medium heat, turning, until golden.
4Drain on paper, add a toothpick to each and serve with ketchup.

Serve it like this

Stick a toothpick in each bite and stand them on a platter around a bowl of ketchup.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Indian party tables

Corn and paneer party bites

Cutlets shrunk to one bite. Toothpicks are the only cutlery.

40 minTime

8 gProtein each

mildSpice

Cutlets, cocktail sized2 chapters · 1 min read

Make it your way

Grandma's wayCrisp paneer, corn and potato cutlet bites with ketchup.

The original

237kcalsame

8 gproteinsame

2 gfibresame

40minutessame

Party cutlet bites.

Per serving, worked out from the ingredient table.

Ingredients

Potato2 medium, boiled and mashed

Paneer150 g, grated

Sweet corn kernels (corn kernels)½ cup, lightly crushed

Carrot1 small, finely grated

Breadcrumbs½ cup, plus more to coat

Cornflour (cornstarch)2 tbsp

Coriander leaves (cilantro)2 tbsp, chopped

Cumin powder (ground cumin)½ tsp

Saltto taste

Cooking oil (vegetable oil)for shallow frying

Tomato ketchup (ketchup)to serve

Method

4 steps

1Mix the potato, paneer, corn, carrot, half the breadcrumbs, cornflour, coriander, cumin and salt.
2Roll into 24 small balls, flatten slightly and coat in the remaining crumbs.
3Chill 10 minutes, then shallow fry in batches over medium heat, turning, until golden.
4Drain on paper, add a toothpick to each and serve with ketchup.

Serve it like this

Stick a toothpick in each bite and stand them on a platter around a bowl of ketchup.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Corn and paneer party bites

Make it your way

Ingredients

Method

Corn and paneer party bites

Make it your way

Ingredients

Method

Make it a meal