Watermelon feta salad
Watermelon feta salad, from above
VegEastern Mediterranean

Watermelon feta salad

Sweet melon, salty cheese, cool mint. Summer in three moves.

10 minTime
6 gProtein each
mildSpice
Melon and white cheese2 chapters · 1 min read

Make it your way

Grandma's wayWatermelon, feta, mint, olive oil and lime.
The original
204kcalsame
6 gproteinsame
2 gfibresame
10minutessame

Watermelon feta salad.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Watermelon4 cups, cubed
Cucumber1, cubed
Feta cheese1 cup, crumbled
Mint leavesa handful, torn
Black olives¼ cup, halved
Olive oil1½ tbsp
Lemon juice1 tbsp lime juice
Black peppercracked
Salta tiny pinch

Method

3 steps
  1. 1Cube the watermelon, flick out seeds and drain in a colander for a few minutes.
  2. 2Arrange melon and cucumber on a platter, scatter feta, olives and mint.
  3. 3Drizzle with oil and lime, crack pepper over and serve cold.
Serve it like this

Pile on a chilled flat platter, cheese on top, mint torn over at the last second, served straight from the fridge.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Watermelon feta salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
With a main Tray baked fish with tomatoes and olives45 min
With a main Mediterranean quinoa bowl30 min
On the side Hummus25 min
A little snack Grilled halloumi15 min
To drink Pink lemonade15 min
Sign up to send it to your cook