Vepřo knedlo zelo
Vepřo knedlo zelo, from above
Non vegBohemia

Vepřo knedlo zelo

Pork, dumpling, cabbage. The Czech name is the recipe and the review.

150 minTime
36 gProtein each
mildSpice
Pork, dumpling, kraut2 chapters · 1 min read

Make it your way

Grandma's wayRoast pork, bread dumplings and kraut.
The original
589kcalsame
36 gproteinsame
4 gfibresame
150minutessame

Vepřo knedlo zelo.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Pork1.2 kg shoulder or belly
Caraway seeds2 tsp
Garlic4 cloves, crushed
Saltto taste
Onion2, sliced
Water1¼ cups
Sauerkraut600 g
Sugar1½ tbsp
Butter1½ tbsp
Maida (all-purpose flour, plain flour)1 tbsp

Method

4 steps
  1. 1Rub pork with salt, garlic and caraway. Lay on half the onions with water in a roasting dish.
  2. 2Roast at 170 C, basting, until tender and golden.
  3. 3Fry the rest of the onion in butter, add kraut, sugar and a little water and braise, then thicken with flour.
  4. 4Slice pork and serve with knedlíky and kraut, with pan juices.
Serve it like this

Plate pork slices, dumpling slices and a heap of kraut, then pour pan juices over the pork and dumplings.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Vepřo knedlo zelo: a bread or rice, a side, something to drink and something sweet.

Bread or rice Jeera rice30 min
Bread or rice Methi thepla40 min
On the side Houskové knedlíky90 min
On the side Bhindi masala35 min
To drink South Indian filter coffee20 min
Something sweet Sakkarai pongal45 min
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