Mizoram

Vawksa rep

Name: Vawksa rep
Total time: 1 h
Yield: 4 servings
Cuisine: Mizo
Ingredients: 500 g smoked pork sliced pork; a large bunch chopped mustard greens; 1 1/2 inch crushed ginger; 5 cloves crushed garlic; 3 slit green chilli; 2 dried red chilli; Salt, to taste; 1 1/4 cups water

Mizo smoked pork cooked with mustard greens, ginger and chilli. Smoky, simple, no oil.

60 minTime

24 gProtein each

mediumSpice

Smoked above the fire2 chapters · 1 min read

Make it your way

Grandma's waySmoke, pork, greens.

The original

342kcalsame

24 gproteinsame

3 gfibresame

60minutessame

Vawksa rep as Mizo homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Pork500 g smoked pork, sliced

Mustard greensa large bunch, chopped

Ginger4 cm, crushed

Garlic5 cloves, crushed

Green chilli3, slit

Dried red chilli2

Saltto taste

Water1¼ cups

Method

3 steps

1Wash the smoked pork and cook it with water, ginger and garlic until tender.
2Add the chillies and cook until most of the water is gone.
3Add the mustard greens and salt and cook until wilted.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mizoram

Vawksa rep

Mizo smoked pork cooked with mustard greens, ginger and chilli. Smoky, simple, no oil.

60 minTime

24 gProtein each

mediumSpice

Smoked above the fire2 chapters · 1 min read

Make it your way

Grandma's waySmoke, pork, greens.

The original

342kcalsame

24 gproteinsame

3 gfibresame

60minutessame

Vawksa rep as Mizo homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Pork500 g smoked pork, sliced

Mustard greensa large bunch, chopped

Ginger4 cm, crushed

Garlic5 cloves, crushed

Green chilli3, slit

Dried red chilli2

Saltto taste

Water1¼ cups

Method

3 steps

1Wash the smoked pork and cook it with water, ginger and garlic until tender.
2Add the chillies and cook until most of the water is gone.
3Add the mustard greens and salt and cook until wilted.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Vawksa rep

Make it your way

Ingredients

Method

Vawksa rep

Make it your way

Ingredients

Method

Make it a meal