North India
Malai kulfi
Dense, slow frozen milk with pista. Not ice cream, and proud of it.
60 minTime
8 gProtein each
mildSpice
Make it your way
Grandma's wayReduced milk, no churning, pista.
The original222kcalsame
8 gproteinsame
1 gfibresame
60minutessame
Classic malai kulfi.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Simmer the milk in a heavy pan, stirring and scraping the sides, until reduced to about 40 percent.
- 2Add sugar, khoa, saffron and cardamom and cook 5 minutes.
- 3Stir in nuts, cool completely and pour into kulfi moulds.
- 4Freeze 8 hours. Dip moulds briefly in warm water to unmould.
Serve it like this
Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.