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Uppudu pindi
Uppudu pindi, from above
VegVeganAndhra Pradesh

Uppudu pindi

Rice rava cooked with a dal tadka and coconut. Andhra's soft, savoury breakfast.

30 minTime
7 gProtein each
mildSpice
The Andhra upma3 chapters · 2 min read

Make it your way

Grandma's wayRice rava ground at home, coconut oil tadka.
The original
322kcalsame
7 gproteinsame
3 gfibresame
30minutessame

Uppudu pindi as Andhra homes make it.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Rice¾ cup, coarsely ground to rava
Chana dal (split chickpeas)1½ tbsp
Urad dal (split black gram)2 tsp
Mustard seeds½ tsp
Cumin seeds½ tsp
Green chilli2
Ginger2.5 cm
Curry leaves1 sprig
Fresh grated coconut¼ cup
Cooking oil (vegetable oil)1½ tbsp
Water2 cups
Saltto taste
Asafoetidaa pinch
Dried red chilli1

Method

5 steps
  1. 1Heat oil, fry mustard, cumin, dals and red chilli until golden.
  2. 2Add ginger, chilli, curry leaves and asafoetida.
  3. 3Pour in water and salt and bring to a boil.
  4. 4Add rice rava slowly, stirring, then cover and cook on low until soft.
  5. 5Stir in coconut and serve.
Serve it like this

Serve hot with a spoon of mango pickle or coconut chutney.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Uppudu pindi: a bread or rice, a side, something to drink and something sweet.

On the side Coconut chutney10 min
On the side Avakaya45 min
A little snack Mirchi bajji35 min
To drink Masala chai10 min
Something sweet Filter coffee churros45 min
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