Andhra Pradesh

Avakaya

Name: Avakaya
Total time: 45 min
Yield: 12 servings
Cuisine: Andhra
Ingredients: 2 medium hard and sour, cut with the seed shell raw mango (green mango); 3 tbsp ground to powder mustard seeds; 4 tbsp Guntur red chilli powder (indian red chili powder); 2 tbsp salt; 1 tsp roasted and powdered fenugreek seeds; 1/2 cup sesame oil; 5 cloves optional garlic

Raw mango chunks in mustard powder, chilli and gingelly oil. Andhra's fiery summer pickle.

45 minTime

1 gProtein each

hotSpice

Avakaya season2 chapters · 1 min read

Make it your way

Grandma's wayMustard, Guntur chilli and gingelly oil.

The original

111kcalsame

1 gproteinsame

2 gfibresame

45minutessame

Classic avakaya.

Per serving, worked out from the ingredient table.

Ingredients

Raw mango (green mango)2 medium, hard and sour, cut with the seed shell

Mustard seeds3 tbsp, ground to powder

Red chilli powder (indian red chili powder)4 tbsp, Guntur

Salt2 tbsp

Fenugreek seeds1 tsp, roasted and powdered

Sesame oil½ cup

Garlic5 cloves, optional

Method

4 steps

1Wash and dry the mangoes completely. Cut into chunks with the hard seed shell, removing the soft kernel.
2Mix mustard powder, chilli powder, salt and fenugreek powder.
3Toss the mango and garlic with the spice mix and pour in the sesame oil.
4Fill a dry jar, cover and rest 3 days. Mix well, then top up with oil if needed.

Serve it like this

Serve hot on a plate, with a few fresh coriander leaves on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Avakaya

Make it your way

Ingredients

Method

Make it a meal