Indonesia

Tofu satay with peanut sauce

Name: Tofu satay with peanut sauce
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large block firm tofu pressed and cut into fingers firm tofu; 1 1/2 tbsp soy sauce; 1/4 tsp turmeric (ground turmeric); 1 tsp coriander powder (ground coriander); 1/2 tsp cumin powder (ground cumin); 1 stalk finely chopped lemongrass; 2 cloves garlic; 2 tsp brown sugar; 1 1/2 tbsp cooking oil (vegetable oil); 4 tbsp peanut butter; 1/3 cup plus 2 tbsp thin coconut milk; 2 tsp red chilli sauce; 2 tsp lime or lemon lemon juice; 1 in chunks cucumber; 1 small in chunks onion; a pinch salt

Skewered, lemongrass marinated, charred and dunked. Street stall smoke from your kitchen.

50 minTime

21 gProtein each

mediumSpice

Smoke, skewers and peanuts2 chapters · 1 min read

Make it your way

Grandma's wayLemongrass marinated tofu, charred, with peanut sauce.

The original

330kcalsame

21 gproteinsame

4 gfibresame

50minutessame

Tofu satay, street style.

Per serving, worked out from the ingredient table.

Ingredients

Firm tofu1 large block firm tofu, pressed and cut into fingers

Soy sauce1½ tbsp

Turmeric (ground turmeric)¼ tsp

Coriander powder (ground coriander)1 tsp

Cumin powder (ground cumin)½ tsp

Lemongrass1 stalk, finely chopped

Garlic2 cloves

Brown sugar2 tsp

Cooking oil (vegetable oil)1½ tbsp

Peanut butter4 tbsp

Thin coconut milk⅓ cup plus 2 tbsp

Red chilli sauce2 tsp

Lemon juice2 tsp lime or lemon

Cucumber1, in chunks

Onion1 small, in chunks

Salta pinch

Method

4 steps

1Pound or blend the lemongrass, garlic, turmeric, coriander, cumin, half the sugar, soy sauce and a spoon of oil into a marinade. Coat the tofu and rest 30 minutes.
2Thread onto soaked skewers and grill, griddle or air fry, brushing with oil, until charred in spots.
3Simmer the peanut butter, coconut milk, chilli sauce, remaining sugar, lime and salt, stirring until thick.
4Serve the skewers with the peanut sauce, cucumber and raw onion.

Serve it like this

Lay skewers on a banana leaf or platter with a bowl of peanut sauce, cucumber chunks and onion wedges, and lime on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Indonesia

Tofu satay with peanut sauce

Skewered, lemongrass marinated, charred and dunked. Street stall smoke from your kitchen.

50 minTime

21 gProtein each

mediumSpice

Smoke, skewers and peanuts2 chapters · 1 min read

Make it your way

Grandma's wayLemongrass marinated tofu, charred, with peanut sauce.

The original

330kcalsame

21 gproteinsame

4 gfibresame

50minutessame

Tofu satay, street style.

Per serving, worked out from the ingredient table.

Ingredients

Firm tofu1 large block firm tofu, pressed and cut into fingers

Soy sauce1½ tbsp

Turmeric (ground turmeric)¼ tsp

Coriander powder (ground coriander)1 tsp

Cumin powder (ground cumin)½ tsp

Lemongrass1 stalk, finely chopped

Garlic2 cloves

Brown sugar2 tsp

Cooking oil (vegetable oil)1½ tbsp

Peanut butter4 tbsp

Thin coconut milk⅓ cup plus 2 tbsp

Red chilli sauce2 tsp

Lemon juice2 tsp lime or lemon

Cucumber1, in chunks

Onion1 small, in chunks

Salta pinch

Method

4 steps

1Pound or blend the lemongrass, garlic, turmeric, coriander, cumin, half the sugar, soy sauce and a spoon of oil into a marinade. Coat the tofu and rest 30 minutes.
2Thread onto soaked skewers and grill, griddle or air fry, brushing with oil, until charred in spots.
3Simmer the peanut butter, coconut milk, chilli sauce, remaining sugar, lime and salt, stirring until thick.
4Serve the skewers with the peanut sauce, cucumber and raw onion.

Serve it like this

Lay skewers on a banana leaf or platter with a bowl of peanut sauce, cucumber chunks and onion wedges, and lime on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tofu satay with peanut sauce

Make it your way

Ingredients

Method

Tofu satay with peanut sauce

Make it your way

Ingredients

Method

Make it a meal