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Telur dadar
Telur dadar, from above
Non vegEggIndonesia

Telur dadar

A thick, crisp edged omelette with shallots and chilli. The best friend a plate of rice can have.

12 minTime
13 gProtein each
mediumSpice
Telur dadar and the rice plate2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.
The original
276kcalsame
13 gproteinsame
1 gfibresame
12minutessame

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Egg4
Shallots4, thinly sliced
Fresh red chillies (fresh red chiles)1, thinly sliced
Spring onion (green onion, scallion)1, sliced
Garlic1 clove, minced
White peppera pinch
Salt¼ tsp
Cooking oil (vegetable oil)2 tbsp

Method

5 steps
  1. 1Beat the eggs with shallots, chilli, spring onion, garlic, salt and pepper.
  2. 2Heat the oil in a small, deep pan until shimmering.
  3. 3Pour in the eggs. Let them set for a minute, then lift the edges so the oil runs underneath.
  4. 4Flip the omelette in one go and cook until both sides are golden.
  5. 5Drain on paper and cut into wedges.
Serve it like this

Cut into wedges and serve on banana leaf or a plate with steamed rice, sambal and cucumber slices.

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Make it a meal

What goes with Telur dadar: a bread or rice, a side, something to drink and something sweet.

Bread or rice Nasi goreng20 min
Bread or rice Methi thepla40 min
With a main Ayam goreng kuning60 min
With a main Pecel35 min
On the side Sambal terasi25 min
To drink Sol kadhi40 min
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