Sunnundalu
Sunnundalu, from above
VegAndhra Pradesh

Sunnundalu

Roasted urad dal ground with jaggery and bound with ghee. Andhra's protein packed ladoo.

35 minTime
4 gProtein each
mildSpice
Urad dal ladoos2 chapters · 1 min read

Make it your way

Grandma's wayRoasted urad, jaggery and ghee.
The original
165kcalsame
4 gproteinsame
3 gfibresame
35minutessame

Classic sunnundalu.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Urad dal (split black gram)1 cup, skinless
Jaggery¾ cup, grated
Ghee6 tbsp, warm
Cardamom½ tsp

Method

3 steps
  1. 1Dry roast the urad dal on low heat until golden and fragrant.
  2. 2Cool and grind to a fine powder. Add jaggery and cardamom and grind again.
  3. 3Pour warm ghee over the mixture, mix and roll tight ladoos.
Serve it like this

Serve in small bowls, warm or chilled as it likes best, with a few chopped nuts on top.

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Make it a meal

What goes with Sunnundalu: a bread or rice, a side, something to drink and something sweet.

A little snack Mirchi bajji35 min
A little snack Punugulu30 min
To drink Masala chai10 min
To drink South Indian filter coffee20 min
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