Ireland
Steel cut oats with apple and cinnamon
Chewy, nutty oats that taste like they took effort. They did, but only twenty five minutes of it.
30 minTime
9 gProtein each
mildSpice
Make it your way
Grandma's waySlow simmered steel cut oats with apple, cinnamon and milk.
The original335kcalsame
9 gproteinsame
6 gfibresame
30minutessame
Steel cut oats.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Toast the oats in butter in a heavy pan for 2 minutes.
- 2Pour in boiling water and salt, stir and simmer uncovered 20 minutes, stirring now and then.
- 3Add the milk, apple and cinnamon and simmer 5 to 8 minutes more.
- 4Serve topped with maple syrup and toasted walnuts.
Serve it like this
Ladle into deep bowls, top with apple, a swirl of syrup and walnuts. A splash of cold milk on the side.
