Steak and mushroom pie
Steak and mushroom pie, from above
Non vegEngland

Steak and mushroom pie

Slow braised beef and mushrooms in rich gravy under a puff pastry lid. Pub grub royalty.

180 minTime
46 gProtein each
mildSpice
The pub pie1 chapter · 1 min read

Make it your way

Grandma's wayBeef and mushroom in gravy under puff pastry.
The original
668kcalsame
46 gproteinsame
2 gfibresame
180minutessame

Steak and mushroom pie.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Beef900 g chuck steak, in chunks
Maida (all-purpose flour, plain flour)3 tbsp
Cooking oil (vegetable oil)1½ tbsp
Onion1 large, chopped
Button mushroom250 g, quartered
Garlic2 cloves
Water2 cups beef stock
Worcestershire sauce1 tbsp
Tomato puree1 tbsp
Dried mixed herbs (italian seasoning)1 tsp thyme
Bay leaf (indian bay leaf)2
Saltto taste
Black pepper½ tsp
Puff pastry1 sheet
Egg1, beaten

Method

4 steps
  1. 1Toss beef in seasoned flour; brown in batches in oil.
  2. 2Cook onion, mushroom and garlic, then return beef with stock, Worcestershire, puree, thyme and bay. Cover and simmer 2 hours.
  3. 3Cool filling completely in a pie dish.
  4. 4Top with pastry, trim, crimp, brush with egg and cut a vent. Bake at 200 C for 30 to 35 minutes.
Serve it like this

Cut generous wedges with the lid broken over the filling. Serve with mash, peas and extra gravy.

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Make it a meal

What goes with Steak and mushroom pie: a bread or rice, a side, something to drink and something sweet.

Bread or rice Hot cross buns210 min
Bread or rice Jeera rice30 min
With a main Roast turkey with gravy240 min
On the side Mashed potatoes30 min
On the side Mushy peas12 min
To drink Lemon barley water30 min
Something sweet Jam roly poly90 min
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