Mushy peas
Mushy peas, from above
VegNorthern England

Mushy peas

Soft, buttery, minty peas. Fish and chips is not complete without them.

12 minTime
6 gProtein each
mildSpice
Chip shop green1 chapter · 1 min read

Make it your way

Grandma's wayButter and mint mushy peas.
The original
128kcalsame
6 gproteinsame
6 gfibresame
12minutessame

Mushy peas.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Green peas3 cups frozen peas
Butter1½ tbsp
Mint leavesa few leaves
Saltto taste
Black peppera pinch

Method

3 steps
  1. 1Simmer peas in a little salted water 4 to 5 minutes.
  2. 2Drain, keeping a splash of water. Add butter and mint.
  3. 3Mash roughly with a fork or masher.
Serve it like this

Spoon into a small dish or cup next to fish and chips, with a knob of butter melting on top.

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Make it a meal

What goes with Mushy peas: a bread or rice, a side, something to drink and something sweet.

Bread or rice Methi thepla40 min
Bread or rice Jeera rice30 min
With a main Fish and chips70 min
With a main Aussie meat pie120 min
With a main Bangers and mash45 min
To drink Elderflower pressé3 min
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