Mashed potatoes
Mashed potatoes, from above
VegUnited States

Mashed potatoes

Buttery, creamy, cloud like. The side that quietly steals dinner.

30 minTime
6 gProtein each
mildSpice
Butter and potatoes1 chapter · 1 min read

Make it your way

Grandma's wayButter, milk and cream, mashed smooth.
The original
339kcalsame
6 gproteinsame
5 gfibresame
30minutessame

Mashed potatoes.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato900 g floury potatoes, peeled and chunked
Saltfor water plus to taste
Butter4 tbsp
Milk⅔ cup, warm
Fresh cream (thickened cream, heavy cream)3 tbsp
Black peppera pinch
Spring onion (green onion, scallion)1, sliced, optional

Method

4 steps
  1. 1Start potatoes in cold salted water and simmer until a knife slides in easily.
  2. 2Drain and return to the hot pot for a minute to steam dry.
  3. 3Mash or rice, then stir in butter until melted.
  4. 4Beat in warm milk and cream a little at a time. Season with salt and pepper.
Serve it like this

Swirl into a warm bowl, make a well with the back of a spoon and fill with melted butter or gravy. Pepper on top.

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Make it a meal

What goes with Mashed potatoes: a bread or rice, a side, something to drink and something sweet.

Bread or rice Dinner rolls150 min
Bread or rice Jeera rice30 min
With a main Meatloaf85 min
With a main Pot roast240 min
With a main Pan seared steak with garlic butter25 min
With a main Roast turkey with gravy240 min
On the side Green bean casserole50 min
To drink Classic lemonade15 min
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