Spicy margarita
Spicy margarita
VegVeganMexico and the United States

Spicy margarita

A margarita with muddled chilli and a chilli salt rim. Heat first, lime second, tequila third.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

5 minTime
0 gProtein each
hotSpice
Heat in the glass1 chapter · 1 min read

Make it your way

Grandma's wayTequila, lime, triple sec, muddled chilli, chilli salt.
The original
196kcalsame
0 gproteinsame
0 gfibresame
5minutessame

The classic spicy margarita.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Tequila50 ml blanco tequila
Triple sec15 ml triple sec
Lemon juice25 ml fresh lime juice
Sugar syrup (simple syrup)10 ml sugar syrup
Green chilli2 to 3 thin slices jalapeño or green chilli
Saltfor the rim
Kashmiri chilli powder¼ tsp, mixed into the rim salt
Ice cubesfor shaking and serving

Method

4 steps
  1. 1Mix the salt and chilli powder, wet the rim with lime and dip.
  2. 2Muddle the chilli slices with the syrup in a shaker.
  3. 3Add the tequila, triple sec and lime and shake hard with ice.
  4. 4Strain over fresh ice in the rimmed glass. Garnish with a chilli slice.
Serve it like this

Serve over ice in a chilli salt rimmed rocks glass with a chilli slice. Tacos, nachos and plenty of water alongside.

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Make it a meal

What goes with Spicy margarita: a bread or rice, a side, something to drink and something sweet.

With a main Tacos gobernador30 min
On the side Guacamole10 min
A little snack Apple nachos10 min
A little snack Cóctel de camarón20 min
A little snack Gorditas de picadillo50 min
Something sweet Jericalla60 min
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