Mexican Pacific coast

Cóctel de camarón

Name: Cóctel de camarón
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g cooked peeled prawns (shrimp); 1 cup Clamato or tomato juice clam and tomato juice; 1/3 cup tomato ketchup (ketchup); 1/4 cup lime juice lemon juice; 1/2 red onion diced onion; 1 diced cucumber; 1 diced avocado; 1 diced tomato; a handful coriander leaves (cilantro); 1 minced jalapeño; Red chilli sauce, hot sauce; Salt, to taste

Prawns in a chilled, tangy tomato lime broth with avocado. Beach shack in a glass.

20 minTime

27 gProtein each

mediumSpice

Beach glass2 chapters · 1 min read

Make it your way

Grandma's wayPrawns in a cold tomato lime broth with avocado and cucumber.

The original

240kcalsame

27 gproteinsame

4 gfibresame

20minutessame

Cóctel de camarón.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)500 g cooked, peeled

Clam and tomato juice1 cup Clamato or tomato juice

Tomato ketchup (ketchup)⅓ cup

Lemon juice¼ cup lime juice

Onion½ red onion, diced

Cucumber1, diced

Avocado1, diced

Tomato1, diced

Coriander leaves (cilantro)a handful

Jalapeño1, minced

Red chilli saucehot sauce

Saltto taste

Method

4 steps

1Mix Clamato, ketchup, lime, hot sauce and salt.
2Add prawns, onion, cucumber, tomato, jalapeño and coriander.
3Chill 20 minutes.
4Spoon into glasses and top with avocado.

Serve it like this

Serve in tall chilled glasses with lime wedges and saltine crackers or tostadas.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mexican Pacific coast

Cóctel de camarón

Prawns in a chilled, tangy tomato lime broth with avocado. Beach shack in a glass.

20 minTime

27 gProtein each

mediumSpice

Beach glass2 chapters · 1 min read

Make it your way

Grandma's wayPrawns in a cold tomato lime broth with avocado and cucumber.

The original

240kcalsame

27 gproteinsame

4 gfibresame

20minutessame

Cóctel de camarón.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)500 g cooked, peeled

Clam and tomato juice1 cup Clamato or tomato juice

Tomato ketchup (ketchup)⅓ cup

Lemon juice¼ cup lime juice

Onion½ red onion, diced

Cucumber1, diced

Avocado1, diced

Tomato1, diced

Coriander leaves (cilantro)a handful

Jalapeño1, minced

Red chilli saucehot sauce

Saltto taste

Method

4 steps

1Mix Clamato, ketchup, lime, hot sauce and salt.
2Add prawns, onion, cucumber, tomato, jalapeño and coriander.
3Chill 20 minutes.
4Spoon into glasses and top with avocado.

Serve it like this

Serve in tall chilled glasses with lime wedges and saltine crackers or tostadas.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cóctel de camarón

Make it your way

Ingredients

Method

Cóctel de camarón

Make it your way

Ingredients

Method

Make it a meal