Guacamole
Guacamole, from above
VegVeganCentral Mexico

Guacamole

Ripe avocado, lime, chilli, onion, salt. Mash with a fork and stop before it turns to baby food.

10 minTime
2 gProtein each
mildSpice
Avocado sauce2 chapters · 1 min read

Make it your way

Grandma's wayMolcajete style guacamole.
The original
170kcalsame
2 gproteinsame
7 gfibresame
10minutessame

Guacamole.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Avocado2 large, ripe
Onion¼, very finely chopped
Green chilli1 to 2, finely chopped
Tomato1, seeded and diced
Coriander leaves (cilantro)2 tbsp, chopped
Lemon juicejuice of 1 lime
Saltto taste

Method

4 steps
  1. 1Rinse the chopped onion and chilli briefly and drain.
  2. 2Halve the avocados, scoop into a bowl and mash with a fork with lime and salt, leaving chunks.
  3. 3Fold in onion, chilli, tomato and coriander. Taste and adjust lime and salt.
  4. 4Serve straight away, or press cling film on the surface to hold it for an hour.
Serve it like this

Serve in a stone or clay bowl with a sprinkle of coriander and a lime wedge, surrounded by warm tortilla chips.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Guacamole: a bread or rice, a side, something to drink and something sweet.

Bread or rice Pan de muerto180 min
Bread or rice Tortillas de maíz30 min
With a main Tacos al pastor75 min
With a main Chicken fajitas35 min
On the side Pico de gallo10 min
A little snack Apple nachos10 min
To drink Ponche navideño75 min
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