Sinaloa

Tacos gobernador

Name: Tacos gobernador
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 g peeled and chopped prawns (shrimp); 160 g Chihuahua cheese or mozzarella grated mozzarella; 12 tortillas corn tortilla; 2 tbsp butter; 1 small chopped onion; 1 large chopped tomato; 1 roasted and diced poblano pepper; 2 cloves garlic; 1 stick finely diced celery; 1/2 tsp dried oregano; 2 limes lemon; Salt, to taste

Prawns, peppers and melted cheese in a crisp tortilla. Fit for a governor, ready in half an hour.

30 minTime

34 gProtein each

mildSpice

Tacos for the governor2 chapters · 1 min read

Make it your way

Grandma's wayPrawn, poblano and cheese tacos, Mazatlán style.

The original

441kcalsame

34 gproteinsame

6 gfibresame

30minutessame

Tacos gobernador.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)400 g, peeled and chopped

Mozzarella160 g Chihuahua cheese or mozzarella, grated

Corn tortilla12 tortillas

Butter2 tbsp

Onion1 small, chopped

Tomato1 large, chopped

Poblano pepper1, roasted and diced

Garlic2 cloves

Celery1 stick, finely diced

Dried oregano½ tsp

Lemon2 limes

Saltto taste

Method

4 steps

1Sauté onion, celery, poblano and garlic in the butter for 4 minutes.
2Add the tomato and cook 3 minutes, then add the prawns, oregano and salt for 2 to 3 minutes.
3Warm a tortilla on a tawa, scatter cheese, spoon on filling and fold.
4Toast each taco 2 minutes a side until the cheese oozes and the tortilla crisps.

Serve it like this

Serve three crisp tacos per plate with sliced avocado, salsa roja and lime wedges.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sinaloa

Tacos gobernador

Prawns, peppers and melted cheese in a crisp tortilla. Fit for a governor, ready in half an hour.

30 minTime

34 gProtein each

mildSpice

Tacos for the governor2 chapters · 1 min read

Make it your way

Grandma's wayPrawn, poblano and cheese tacos, Mazatlán style.

The original

441kcalsame

34 gproteinsame

6 gfibresame

30minutessame

Tacos gobernador.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)400 g, peeled and chopped

Mozzarella160 g Chihuahua cheese or mozzarella, grated

Corn tortilla12 tortillas

Butter2 tbsp

Onion1 small, chopped

Tomato1 large, chopped

Poblano pepper1, roasted and diced

Garlic2 cloves

Celery1 stick, finely diced

Dried oregano½ tsp

Lemon2 limes

Saltto taste

Method

4 steps

1Sauté onion, celery, poblano and garlic in the butter for 4 minutes.
2Add the tomato and cook 3 minutes, then add the prawns, oregano and salt for 2 to 3 minutes.
3Warm a tortilla on a tawa, scatter cheese, spoon on filling and fold.
4Toast each taco 2 minutes a side until the cheese oozes and the tortilla crisps.

Serve it like this

Serve three crisp tacos per plate with sliced avocado, salsa roja and lime wedges.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tacos gobernador

Make it your way

Ingredients

Method

Tacos gobernador

Make it your way

Ingredients

Method

Make it a meal