Smash tacos
Smash tacos, from above
Non vegUnited States

Smash tacos

A burger smashed straight onto a tortilla. Crispy beef, melty cheese, pickles. The internet was right.

20 minTime
35 gProtein each
mildSpice
Burger meets taco2 chapters · 1 min read

Make it your way

Grandma's wayViral smash burger tacos.
The original
740kcalsame
35 gproteinsame
4 gfibresame
20minutessame

Smash tacos.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Minced beef (beef mince, beef or buff keema)500 g beef mince, 20 percent fat
Flour tortilla8 small tortillas
Cheddar cheese8 slices
Onion½, finely chopped
Lettuceshredded
Dill pickles (gherkins)sliced
Mayonnaise3 tbsp
Tomato ketchup (ketchup)1 tbsp
Prepared mustard2 tsp
Saltto taste
Black pepperto taste

Method

5 steps
  1. 1Mix mayo, ketchup, mustard and chopped pickle into burger sauce.
  2. 2Spread a thin layer of beef over each tortilla, pressing to the edges. Season.
  3. 3Lay meat side down in a hot pan and press with a spatula.
  4. 4Flip, add cheese and cook until the tortilla is crisp.
  5. 5Top with lettuce, onion, pickles and sauce, fold and eat.
Serve it like this

Serve folded on a board with extra sauce for dipping, pickles on the side and fries if you like.

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Make it a meal

What goes with Smash tacos: a bread or rice, a side, something to drink and something sweet.

Bread or rice Burger buns150 min
Bread or rice Jeera rice30 min
On the side Coleslaw15 min
On the side Green bean casserole50 min
A little snack Air fryer French fries45 min
A little snack Corn ribs30 min
To drink Pink lemonade15 min
Something sweet Frozen yoghurt20 min
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