United States
Eggless apple pie
Flaky double crust, cinnamon apples, a milk glaze instead of egg wash. Still the pie of every film.
180 minTime
5 gProtein each
mildSpice
Apple pie without the egg wash3 chapters · 2 min readMake it your way
Grandma's wayThe original. Handle with reverence.
The original528kcalsame
5 gproteinsame
4 gfibresame
180minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Rub the cold butter into the maida and salt until you have pea sized pieces. Sprinkle in ice water and press into a dough. Divide in two, flatten and chill.
- 2Toss the apples with sugar, brown sugar, cinnamon, nutmeg, lemon juice and cornflour.
- 3Heat the oven to 200 C. Roll one disc and line a 9 inch pie dish. Pile in the apples, mounding them in the centre.
- 4Roll the second disc, cut strips and weave a lattice. Crimp the edges, brush with milk and sprinkle 1 tbsp sugar.
- 5Bake 20 minutes at 200 C, then lower to 180 C and bake until the crust is deep golden and the filling bubbles thickly through the lattice.
- 6Cool at least 2 hours before slicing.
Serve it like this
Slice into eight wedges with a hot knife and serve slightly warm with a scoop of vanilla ice cream melting on top.
