Burger buns
Burger buns, from above
Non vegEggUnited States

Burger buns

Soft, golden, sesame topped buns that hold up to juicy burgers. Store bought will never feel the same.

150 minTime
9 gProtein each
mildSpice
Build a better burger2 chapters · 1 min read

Make it your way

Grandma's waySoft enriched buns with egg wash and sesame.
The original
325kcalsame
9 gproteinsame
2 gfibresame
150minutessame

Burger buns.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Maida (all-purpose flour, plain flour)4 cups
Instant dry yeast2 tsp
Sugar2½ tbsp
Salt1½ tsp
Milk¾ cup, warm
Water⅓ cup, warm
Egg2 (1 for dough, 1 for wash)
Butter3 tbsp, soft
Sesame seeds1½ tbsp

Method

4 steps
  1. 1Mix flour, yeast, sugar and salt with milk, water and 1 egg. Knead 8 minutes, then add butter and knead until smooth.
  2. 2Rise 1 hour until doubled.
  3. 3Shape 8 tight balls, place well apart and flatten slightly. Rise 45 minutes.
  4. 4Brush with beaten egg, sprinkle sesame and bake at 200 C for 15 to 17 minutes.
Serve it like this

Split and toast the cut sides in butter on a tawa before building burgers. Serve warm.

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Make it a meal

What goes with Burger buns: a bread or rice, a side, something to drink and something sweet.

With a main Classic cheeseburger20 min
With a main Aloo tikki burger45 min
With a main Crispy chicken burger50 min
On the side Coleslaw15 min
On the side American potato salad40 min
To drink Classic lemonade15 min
Something sweet Strawberry shortcake45 min
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