Corn ribs
Corn ribs, from above
VegUnited States

Corn ribs

Corn cut into curly ribs, roasted with paprika butter and parmesan. You will eat them like wings.

30 minTime
7 gProtein each
mildSpice
Corn that curls2 chapters · 1 min read

Make it your way

Grandma's wayRoasted or grilled corn ribs with paprika butter.
The original
234kcalsame
7 gproteinsame
4 gfibresame
30minutessame

Corn ribs.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Sweet corn kernels (corn kernels)4 cobs, husked
Olive oil1½ tbsp
Butter1½ tbsp, melted
Paprika1 tsp smoked
Garlic1 tsp garlic powder or 2 cloves, grated
Dried oregano½ tsp
Parmesan3 tbsp, grated
Lemon juice2 tsp lime
Flat leaf parsleychopped
Saltto taste

Method

4 steps
  1. 1Microwave whole cobs for 2 minutes to soften slightly, cool, then stand each on end and carefully cut into quarters lengthways.
  2. 2Toss with oil, paprika, garlic, oregano and salt.
  3. 3Roast at 220 C, air fry at 200 C or grill, until they curl and char.
  4. 4Brush with butter and lime, then scatter parmesan and parsley.
Serve it like this

Pile the curly ribs on a board with lime wedges and a small bowl of chilli mayo for dipping. Serve hot.

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Make it a meal

What goes with Corn ribs: a bread or rice, a side, something to drink and something sweet.

With a main Barbecue chicken60 min
With a main BBQ pork ribs180 min
On the side Coleslaw15 min
On the side Blue cheese dressing10 min
To drink Pink lemonade15 min
To drink Hot cocoa8 min
Something sweet Cinnamon streusel coffee cake65 min
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