Guangdong

Siu mai

Name: Siu mai
Total time: 50 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 250 g minced pork (pork mince, ground pork); 150 g roughly chopped prawns (shrimp); 3 soaked and finely chopped dried shiitake mushrooms; 1 tbsp cornflour (cornstarch); 2 tsp soy sauce; 2 tsp oyster sauce; 1 tsp sugar; 1 tsp sesame oil; 1/4 tsp white pepper; a pinch salt; 20 wrappers corners trimmed round wonton wrappers; a little very finely diced carrot

Open topped, juicy and bouncy. The easiest dim sum to fold and the first to disappear.

50 minTime

21 gProtein each

mildSpice

The open topped dumpling2 chapters · 1 min read

Make it your way

Grandma's wayPork, prawn and mushroom in an open wonton wrapper.

The original

304kcalsame

21 gproteinsame

1 gfibresame

50minutessame

Cantonese siu mai.

Per serving, worked out from the ingredient table.

Ingredients

Minced pork (pork mince, ground pork)250 g

Prawns (shrimp)150 g, roughly chopped

Dried shiitake mushrooms3, soaked and finely chopped

Cornflour (cornstarch)1 tbsp

Soy sauce2 tsp

Oyster sauce2 tsp

Sugar1 tsp

Sesame oil1 tsp

White pepper¼ tsp

Salta pinch

Wonton wrappers20 wrappers, corners trimmed round

Carrota little, very finely diced

Method

4 steps

1Mix the pork with soy, oyster sauce, sugar, sesame oil, pepper, salt and cornflour. Stir one way, then slap it into the bowl until sticky.
2Fold in the prawns and mushrooms.
3Make a circle with thumb and finger, set a wrapper over it, add a spoon of filling and squeeze into an open cup. Flatten the top with a wet spoon.
4Dot with carrot and steam on lined baskets over high heat for 8 to 10 minutes.

Serve it like this

Line up in a bamboo steamer with the orange dots on top, soy sauce and chilli oil on the side, hot tea in small cups.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Guangdong

Siu mai

Open topped, juicy and bouncy. The easiest dim sum to fold and the first to disappear.

50 minTime

21 gProtein each

mildSpice

The open topped dumpling2 chapters · 1 min read

Make it your way

Grandma's wayPork, prawn and mushroom in an open wonton wrapper.

The original

304kcalsame

21 gproteinsame

1 gfibresame

50minutessame

Cantonese siu mai.

Per serving, worked out from the ingredient table.

Ingredients

Minced pork (pork mince, ground pork)250 g

Prawns (shrimp)150 g, roughly chopped

Dried shiitake mushrooms3, soaked and finely chopped

Cornflour (cornstarch)1 tbsp

Soy sauce2 tsp

Oyster sauce2 tsp

Sugar1 tsp

Sesame oil1 tsp

White pepper¼ tsp

Salta pinch

Wonton wrappers20 wrappers, corners trimmed round

Carrota little, very finely diced

Method

4 steps

1Mix the pork with soy, oyster sauce, sugar, sesame oil, pepper, salt and cornflour. Stir one way, then slap it into the bowl until sticky.
2Fold in the prawns and mushrooms.
3Make a circle with thumb and finger, set a wrapper over it, add a spoon of filling and squeeze into an open cup. Flatten the top with a wet spoon.
4Dot with carrot and steam on lined baskets over high heat for 8 to 10 minutes.

Serve it like this

Line up in a bamboo steamer with the orange dots on top, soy sauce and chilli oil on the side, hot tea in small cups.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Siu mai

Make it your way

Ingredients

Method

Siu mai

Make it your way

Ingredients

Method

Make it a meal