Stir fried bok choy with garlic
Stir fried bok choy with garlic, from above
VegVeganGuangdong

Stir fried bok choy with garlic

Two minutes in a hot wok. Bright, garlicky, crunchy. The green every Chinese table needs.

10 minTime
2 gProtein each
mildSpice
Every table needs a green2 chapters · 1 min read

Make it your way

Grandma's wayBok choy flash fried with garlic, the everyday Cantonese way.
The original
72kcalsame
2 gproteinsame
1 gfibresame
10minutessame

Suan rong bok choy.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Bok choy (pak choi)4 to 6 heads, halved or quartered
Garlic5 cloves, minced
Cooking oil (vegetable oil)1 tbsp
Salt½ tsp
Sugara pinch
Water2 tbsp

Method

4 steps
  1. 1Wash the bok choy well and shake dry. Split thick stems.
  2. 2Heat the oil in a wok, add the garlic and stir for 15 seconds.
  3. 3Add the bok choy, salt and sugar, toss on high heat, then add the water and cover for 1 minute.
  4. 4Uncover, toss once more and serve right away.
Serve it like this

Lay the halves neatly on a long plate, cut sides up, with the garlic spooned over. Serve hot next to rich mains.

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Make it a meal

What goes with Stir fried bok choy with garlic: a bread or rice, a side, something to drink and something sweet.

Bread or rice Zongzi240 min
Bread or rice Methi thepla40 min
With a main Char siu75 min
With a main Mapo tofu30 min
To drink Hong Kong lemon tea15 min
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