Hong Kong

Yuenyeung

Name: Yuenyeung
Total time: 15 min
Yield: 2 servings
Cuisine: Cantonese
Ingredients: 1 1/2 tbsp strong black tea tea leaves (black tea leaves); 1 tbsp ground coffee filter coffee powder; 400 ml (250 ml for tea 150 ml for coffee) water; 70 ml evaporated milk; 1 tbsp sugar

Coffee and milk tea poured together. Hong Kong couldn't decide, so it ordered both.

15 minTime

3 gProtein each

mildSpice

Mandarin ducks in a cup1 chapter · 1 min read

Make it your way

Grandma's wayStrong milk tea blended with coffee and evaporated milk.

The original

90kcalsame

3 gproteinsame

1 gfibresame

15minutessame

Yuenyeung.

Per serving, worked out from the ingredient table.

Ingredients

Tea leaves (black tea leaves)1½ tbsp strong black tea

Filter coffee powder1 tbsp ground coffee

Water400 ml (250 ml for tea, 150 ml for coffee)

Evaporated milk70 ml

Sugar1 tbsp

Method

3 steps

1Simmer the tea in 250 ml water for 3 minutes and strain through a fine cloth twice.
2Brew the coffee strong with 150 ml water and strain.
3Mix 7 parts milk tea to 3 parts coffee: stir the evaporated milk and sugar into the tea, then add the coffee.

Serve it like this

Serve hot in a thick diner cup, or over ice in a tall glass in summer.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Hong Kong

Yuenyeung

Coffee and milk tea poured together. Hong Kong couldn't decide, so it ordered both.

15 minTime

3 gProtein each

mildSpice

Mandarin ducks in a cup1 chapter · 1 min read

Make it your way

Grandma's wayStrong milk tea blended with coffee and evaporated milk.

The original

90kcalsame

3 gproteinsame

1 gfibresame

15minutessame

Yuenyeung.

Per serving, worked out from the ingredient table.

Ingredients

Tea leaves (black tea leaves)1½ tbsp strong black tea

Filter coffee powder1 tbsp ground coffee

Water400 ml (250 ml for tea, 150 ml for coffee)

Evaporated milk70 ml

Sugar1 tbsp

Method

3 steps

1Simmer the tea in 250 ml water for 3 minutes and strain through a fine cloth twice.
2Brew the coffee strong with 150 ml water and strain.
3Mix 7 parts milk tea to 3 parts coffee: stir the evaporated milk and sugar into the tea, then add the coffee.

Serve it like this

Serve hot in a thick diner cup, or over ice in a tall glass in summer.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Yuenyeung

Make it your way

Ingredients

Method

Yuenyeung

Make it your way

Ingredients

Method

Make it a meal