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Singal
Singal, from above
VegKumaon

Singal

Spiral fritters of semolina, curd and banana. Crisp outside, soft inside, made for festive mornings.

50 minTime
5 gProtein each
mildSpice
2hPlan ahead. Soak for 2 hours first; the 50 minutes come after.
The Kumaoni spiral2 chapters · 1 min read

Make it your way

Grandma's wayRava, curd and banana spirals fried in ghee.
The original
307kcal
5 gprotein
2 gfibre
50minutes

Singal as Kumaoni homes make them for festivals.

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Ingredients

6 servings
Rava (semolina)1 cup
Curd (plain yogurt, natural yoghurt)⅔ cup
Banana2 very ripe, mashed
Sugar6 tbsp
Cardamom¼ tsp
Baking soda (bicarb soda, bicarbonate of soda)a pinch
Gheefor frying, about 1/4 cup absorbed

Method

4 steps
  1. 1Mix rava and curd and rest 2 hours.
  2. 2Add mashed banana, sugar, cardamom and soda and beat to a thick, sticky batter.
  3. 3Heat ghee. Take batter in your fist or a piping bag and swirl it into a spiral in the ghee, keeping your face back.
  4. 4Fry, turning once, until golden brown, about 3 minutes. Drain on paper.
Serve it like this

Serve warm on a plate with a cup of milky tea.

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More like this

HimalayanMore with bananasMore with ravaMore with yogurt

Make it a meal

What goes with Singal: a bread or rice, a side, something to drink and something sweet.

On the side Aloo ke gutke25 min
A little snack Thekua50 min
A little snack Kakori kebab60 min
To drink Masala chai10 min
To drink South Indian filter coffee20 min
Something sweet Bal mithai60 min
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