Almora

Bal mithai

Dark roasted khoa fudge rolled in tiny sugar balls. Almora's chocolate brown classic.

60 minTime

7 gProtein each

mildSpice

Make it your way

Grandma's wayKhoa roasted till dark and coated in chini dana.

The original

290kcal

7 gprotein

0 gfibre

60minutes

Bal mithai as Almora's sweet shops make it.

Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.

Khoa2 cups, crumbled

Sugar80 g for the fudge, 60 g sugar coated balls (chini dana)

Ghee2 tsp

Cardamom¼ tsp

4 steps

1Roast the khoa with ghee in a heavy pan on low, stirring constantly, for 25 to 30 minutes.
2Add 80 g sugar and cardamom and cook until it thickens again and leaves the pan.
3Spread into a greased tray about 2 cm thick and cool until firm. Cut into bars.
4Roll each bar in the sugar coated balls, pressing gently so they stick.

Serve it like this

Serve two bars on a small plate or pack in a paper box lined with butter paper.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.