Myanmar
Mont lin ma yar
Two crispy rice halves pressed together like an old married couple. Burmese street snack, paniyaram pan ready.
45 minTime
8 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original277kcal
8 gprotein
2 gfibre
45minutes
Per serving, worked out from the ingredient table. Grandma's way is the starting point the other versions are compared with.
Ingredients
Method
6 steps- 1Whisk the rice flour, water, salt and baking soda into a thin batter. Rest 15 minutes.
- 2Heat an appe or paniyaram pan on medium and put a few drops of oil in each hollow.
- 3Stir the batter and fill each hollow about two thirds full. Cook 1 minute.
- 4Spoon a little beaten egg into each cup and add a few peas and spring onion. Cover and cook 3 to 4 minutes.
- 5Lift each half out with a skewer. Press two halves together, filling sides facing, to make little rounds.
- 6Serve hot, plain or with a little chilli sauce.
Serve it like this
Pile the joined rounds in a small bowl or on a banana leaf with a small dish of chilli sauce for dipping.
