Maharashtra

Sev puri

Name: Sev puri
Total time: 25 min
Yield: 4 servings
Cuisine: Mumbai street food
Ingredients: 24 flat puris papdi (flat fried crisps); 2 medium boiled and mashed potato; 1 small finely chopped onion; a few pieces finely chopped raw mango (green mango); 3/4 cup fine sev sev; a handful for green chutney mint leaves; a big handful for green chutney coriander leaves (cilantro); 2 for green chutney green chilli; a lemon size ball for sweet chutney tamarind; 3 tbsp for sweet chutney jaggery; 4 or 5 seedless dates; 3 cloves for red chutney garlic; 1 1/2 tsp for red chutney red chilli powder (indian red chili powder); 1 tsp chaat masala; 2 tsp lemon juice; Salt, to taste

Flat puris piled with potato, chutneys and a snowfall of sev. One bite, all of Mumbai.

25 minTime

8 gProtein each

mediumSpice

The flat puri chaat2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

399kcalsame

8 gproteinsame

5 gfibresame

25minutessame

Sev puri, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Papdi (flat fried crisps)24 flat puris

Potato2 medium, boiled and mashed

Onion1 small, finely chopped

Raw mango (green mango)a few pieces, finely chopped

Sev¾ cup fine sev

Mint leavesa handful, for green chutney

Coriander leaves (cilantro)a big handful, for green chutney

Green chilli2, for green chutney

Tamarinda lemon size ball, for sweet chutney

Jaggery3 tbsp, for sweet chutney

Dates4 or 5, seedless

Garlic3 cloves, for red chutney

Red chilli powder (indian red chili powder)1½ tsp, for red chutney

Chaat masala1 tsp

Lemon juice2 tsp

Saltto taste

Method

4 steps

1Make the chutneys. Blend mint, coriander, green chilli, a squeeze of lemon and salt with a little water. Simmer tamarind, jaggery and dates in a cup of water till soft, then blend and strain.
2Pound garlic with chilli powder, salt and a little water into a red chutney.
3Arrange papdi on a plate. Top each with potato, onion and mango.
4Drizzle the three chutneys, sprinkle chaat masala and lemon, then cover with sev.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Maharashtra

Sev puri

Flat puris piled with potato, chutneys and a snowfall of sev. One bite, all of Mumbai.

25 minTime

8 gProtein each

mediumSpice

The flat puri chaat2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

399kcalsame

8 gproteinsame

5 gfibresame

25minutessame

Sev puri, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Papdi (flat fried crisps)24 flat puris

Potato2 medium, boiled and mashed

Onion1 small, finely chopped

Raw mango (green mango)a few pieces, finely chopped

Sev¾ cup fine sev

Mint leavesa handful, for green chutney

Coriander leaves (cilantro)a big handful, for green chutney

Green chilli2, for green chutney

Tamarinda lemon size ball, for sweet chutney

Jaggery3 tbsp, for sweet chutney

Dates4 or 5, seedless

Garlic3 cloves, for red chutney

Red chilli powder (indian red chili powder)1½ tsp, for red chutney

Chaat masala1 tsp

Lemon juice2 tsp

Saltto taste

Method

4 steps

1Make the chutneys. Blend mint, coriander, green chilli, a squeeze of lemon and salt with a little water. Simmer tamarind, jaggery and dates in a cup of water till soft, then blend and strain.
2Pound garlic with chilli powder, salt and a little water into a red chutney.
3Arrange papdi on a plate. Top each with potato, onion and mango.
4Drizzle the three chutneys, sprinkle chaat masala and lemon, then cover with sev.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sev puri

Make it your way

Ingredients

Method

Sev puri

Make it your way

Ingredients

Method

Make it a meal