Maharashtra
Falooda
Rose milk, sabja, vermicelli and ice cream in one tall glass. Dessert and drink, no compromise.
25 minTime
11 gProtein each
mildSpice
Make it your way
Grandma's wayRose syrup, sabja, sev, milk and ice cream.
The original394kcalsame
11 gproteinsame
2 gfibresame
25minutessame
Classic falooda.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Soak the sabja seeds in water for 15 minutes.
- 2Boil the vermicelli until soft, drain and rinse in cold water.
- 3Sweeten the chilled milk with sugar.
- 4Layer in a tall glass: rose syrup, sabja, vermicelli, milk, then ice cream and pistachios.
Serve it like this
Pour into glasses just before serving, nicely chilled or piping hot, whichever it's meant to be.
