Yangon
Samosa thoke
Crisp samosas chopped into a salad and drowned in spiced dal soup with tamarind and mint.
70 minTime
11 gProtein each
mediumSpice
Make it your way
Grandma's wayChopped samosas with cabbage, herbs and spiced chana dal soup.
The original444kcalsame
11 gproteinsame
9 gfibresame
70minutessame
Samosa thoke.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Mix the mashed potato with half the onion, fried, the curry powder and some salt.
- 2Cut the wrappers into strips, fold triangle samosas around spoonfuls of filling and seal with water.
- 3Fry in hot oil until golden and crisp.
- 4Simmer the chana dal with turmeric and water until soft and soupy, about 35 minutes. Season with salt.
- 5Chop the samosas into a bowl, add the cabbage, raw onion, mint, coriander and chilli. Pour over hot soup, tamarind water and chilli powder, with lime.
Serve it like this
Serve in a deep bowl with the soup poured over at the table, lime and extra chilli on the side.
