Cambodia
Samlor korko
Cambodia's stirred soup: kroeung, toasted rice and a garden of vegetables. Hearty and herbal.
60 minTime
15 gProtein each
mediumSpice
Make it your way
Grandma's wayKroeung soup with pork, toasted rice and many vegetables.
The original325kcalsame
15 gproteinsame
5 gfibresame
60minutessame
Samlor korko.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Pound the lemongrass, galangal, turmeric, lime leaves, garlic and shallots into kroeung.
- 2Toast the rice until golden and grind to a powder.
- 3Fry the kroeung in the oil for 3 minutes, add the pork and cook until no pink remains. Add the shrimp paste.
- 4Add the water and fish sauce and simmer 15 minutes. Add the green banana, papaya and pumpkin and cook 10 minutes.
- 5Add the beans and eggplant for 5 minutes, then stir in the rice powder constantly for 5 minutes. Add the moringa and palm sugar.
Serve it like this
Serve in a big shared bowl with steamed rice, a salty side like dried fish, and fresh chilli.
