Cambodia

Beef lok lak

Name: Beef lok lak
Total time: 35 min
Yield: 4 servings
Cuisine: Cambodian
Ingredients: Beef, sirloin, in 2 cm cubes; 1 1/2 tbsp oyster sauce; 1 tbsp soy sauce; 2 tsp jaggery; 4 cloves minced garlic; 1 1/2 tbsp cooking oil (vegetable oil); 2 tsp freshly cracked, Kampot if you can black pepper; 2 tbsp lime juice lemon juice; 1/2 tsp salt; Lettuce, leaves; 1 sliced tomato; 1 sliced onion; 1 sliced cucumber; 4 egg; 4 plates jasmine rice cooked rice

Tossed beef with Kampot pepper lime dip and a fried egg. The pepper does the shouting.

35 minTime

44 gProtein each

mediumSpice

Pepper and lime2 chapters · 1 min read

Make it your way

Grandma's wayKampot pepper lime dip, fried egg.

The original

590kcalsame

44 gproteinsame

2 gfibresame

35minutessame

Lok lak.

Per serving, worked out from the ingredient table.

Ingredients

Beefsirloin, in 2 cm cubes

Oyster sauce1½ tbsp

Soy sauce1 tbsp

Jaggery2 tsp

Garlic4 cloves, minced

Cooking oil (vegetable oil)1½ tbsp

Black pepper2 tsp, freshly cracked, Kampot if you can

Lemon juice2 tbsp lime juice

Salt½ tsp

Lettuceleaves

Tomato1, sliced

Onion1, sliced

Cucumber1, sliced

Egg4

Cooked rice4 plates jasmine rice

Method

4 steps

1Marinate beef with oyster sauce, soy, jaggery, garlic and half the pepper for 30 minutes.
2Mix lime juice, salt and the rest of the pepper into a dip.
3Sear the beef in very hot oil, tossing, until browned outside and pink inside. Add onion for 30 seconds.
4Fry the eggs. Plate rice, salad, beef and egg with the dip.

Serve it like this

Arrange lettuce, tomato and cucumber on a plate, pile beef on top, rice on the side crowned with the fried egg, and the lime pepper dip in a ramekin.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Cambodia

Beef lok lak

Tossed beef with Kampot pepper lime dip and a fried egg. The pepper does the shouting.

35 minTime

44 gProtein each

mediumSpice

Pepper and lime2 chapters · 1 min read

Make it your way

Grandma's wayKampot pepper lime dip, fried egg.

The original

590kcalsame

44 gproteinsame

2 gfibresame

35minutessame

Lok lak.

Per serving, worked out from the ingredient table.

Ingredients

Beefsirloin, in 2 cm cubes

Oyster sauce1½ tbsp

Soy sauce1 tbsp

Jaggery2 tsp

Garlic4 cloves, minced

Cooking oil (vegetable oil)1½ tbsp

Black pepper2 tsp, freshly cracked, Kampot if you can

Lemon juice2 tbsp lime juice

Salt½ tsp

Lettuceleaves

Tomato1, sliced

Onion1, sliced

Cucumber1, sliced

Egg4

Cooked rice4 plates jasmine rice

Method

4 steps

1Marinate beef with oyster sauce, soy, jaggery, garlic and half the pepper for 30 minutes.
2Mix lime juice, salt and the rest of the pepper into a dip.
3Sear the beef in very hot oil, tossing, until browned outside and pink inside. Add onion for 30 seconds.
4Fry the eggs. Plate rice, salad, beef and egg with the dip.

Serve it like this

Arrange lettuce, tomato and cucumber on a plate, pile beef on top, rice on the side crowned with the fried egg, and the lime pepper dip in a ramekin.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Beef lok lak

Make it your way

Ingredients

Method

Beef lok lak

Make it your way

Ingredients

Method

Make it a meal